Miyabi 6000MCT japanisches Kochmesser, kleines Gyutoh 16 cm 100 Lagen Griffmaterial: Cocobolo-Pakkaholz

Griffmaterial: Cocobolo-Pakkaholz

Intended Use: Top seller among amateur and professional chefs

Blade Material: patented blade steel with niobium content and Diamond-Like-Carbon coating (DLC)

Verwendungszweck: Messer mit Wellenschliff sind deshalb ideal zum Brotschneiden

Handle Material: Stainless steel

Miyabi 6000MCT japanisches Kochmesser, kleines Gyutoh 16 cm 100 Lagen Griffmaterial: Cocobolo-PakkaholzModel: 6000MCT Blade Type: Japanese chef's knife, small gyuto, V edge Blade Length: 16cm Blade Material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle Material: Cocobolo Pakkawood Intended Use: The large gyuto is suitable for cutting large pieces of fish, vegetables, and meat.