kandierte Kapern – aus Pollara IGP spaghetti organic IGP Gragnano

spaghetti organic IGP Gragnano

Our certified organic Aceto Balsamico Nero is a ‘Aceto Balsamico di Modena IGP’

Handmade panettone

Completely preservative-free

The spiciness of our peperoncino oil develops on the palate and lingers for a long time

kandierte Kapern – aus Pollara IGP spaghetti organic IGP GragnanoOur candied capers are produced in a small manufactory in Pollara on Salina. These candied capers are very rare. There are only a handful of producers in the world. The smallest caper buds are soaked in water for two days and desalted. The water is changed three times a day, because the capers must not be salty at all for further processing. In a large pan, sugar is enriched with Malvasia wine. Carefully heat the pan and the sugar dissolves. Then