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the blend is based on Sangiovese and then Canaiolo
Semi-carbonic (50% of Blaufränkisch) fermentation in direct presse juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch
a textile pattern based on pointed teardrop shapes
100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place in the Basso Piemonte
Bottled unfiltered with minimal sulfur
Kapitel I 2023 Sacher the blend is based onGrape variety: Cabernet Franc Alcohol: 12% Region: Illmitz, Burgenland Winemaker: Christian Tschida
US$ 39.95
US$ 39.95
US$ 39.95
US$ 180.00
