Global GS-83 kleines Nakiri, japanisches Gemüsemesser hoher Niobanteil Unlike a cleaver

Unlike a cleaver

Klingenlänge: 13cm

Blade Material: Patented blade steel with niobium content

Knife Type: Ham/Salmon knife

Intended use: The G-63 is ideal for cutting fish

Global GS-83 kleines Nakiri, japanisches Gemüsemesser hoher Niobanteil Unlike a cleaverModel: GS 83 Blade Type: small Nakiri, Japanese vegetable knife Blade Length: 11cm Blade Material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle Material: Stainless steel, sand filled Intended Use: The GS 83 is a small vegetable knife suitable for cutting vegetables. Its shape is inspired by the Nakiri. The Nakiri originated in Japan and was specifically developed for chopping vegetables.