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Rohkaffee - Kolumbien - La Isabela - Papayo - Natural CM 240h komplex Sara Gutierrez's coffee combines tradition

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Description

Sara Gutierrez's coffee combines tradition

Gentle sun-drying

Zitronensäure mit geringem Säuregehalt und mittlerem bis niedrigem Körper

Delicate acidity and long-lasting aftertaste

Aromas of chocolate and cocoa nibs

Rohkaffee - Kolumbien - La Isabela - Papayo - Natural CM 240h komplex Sara Gutierrez's coffee combines traditionAromas of chocolate and cocoa nibs. Taste of vanilla, star fruit, green tea and ginger with light hints of chocolate and cinnamon. Malic acidity with medium body. Variety: Papayo Ombligon Procedure: Natural Farm name: La Isabela Bauer: Jaime Zuluaga Location: Quindio Nearest city: Armenia Farm size: 27 hectares Height: 1,400m Main Harvest: Oct. Dec. Commercial Certification: Humidity: 11% Cup Score: 87 Standard: EP Max. error rate: 8 35 The La Isabela

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