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and the complexity is achieved through a blend of three different vintages
Just like Dreia: vinified in wood with frequent batonnage
Winemaker: Manuel di Vecchi Staraz
A funny blend blend of Barbera and Ruché
Rotburger is the local name to indicate the variety Zweigelt
Paisley 2022 biodynamisch and the complexity is achievedGrape varieties: 100% Aleatico Alcohol: 10,5% Region: Pescara, Abruzzo Winemaker: Davide Gentile und Marco Giuliani Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this wine. Then their imagination ran to Paisley, a textile pattern based on pointed teardrop shapes. This is how the names of the wines come about!
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