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Add an 8oz Filet Mignon Market Price Caribbean Stuffed Lobster Fresh Caribbean lobster, shrimp stuffing, grilled asparagus, creamy mashed potatoes, drawn butter Limited availability Market Price PAN-SEARED HALIBUT Israelis couscous, mushrooms, shaved Brussels sprouts, topped with salad of bok choy, roasted peppers, grilled scallions, horseradish beurre blanc $56 From the Land 8 oz Filet Mignon Fig demi-glace, grilled butternut squash, truffle potato mash $58 Lemon Half Chicken Pan-seared boneless breast with bone-in drumette, grilled baby bok choy, creamy mashed potatoes, savory black garlic sauce $38 Apple Bacon Stuffed Pork Chop Apple-bacon medley, braised cabbage, creamy potato mash, cranberry coulis $44 COCONUT CURRY TOFU Ginger-marinated tofu, mixed vegetables, garam masala coconut curry, basmati rice $38 Weekly Features Paella Tuesday Maine lobster, jumbo shrimp, fresh catch, calamari, green lip mussels, sweety drop peppers, saffron arborio rice Prime Rib Wednesday Sous vide prime rib, potato gratin, grilled asparagus, horseradish cream sauce Seafood Friday Chef's selection oysters Seafood Tower: Caribbean lobster tail, jumbo shrimp, oysters, tuna tartar Tomahawk Saturday 32 oz tomahawk steak, truffle steak frites, steamed broccoli, green peppercorn cream sauce For your convenience, a 20% service charge will be added to parties of 5 or more guests Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness ***We kindly ask that guests inform their server of any food allergies prior to ordering
