1995 | Chateau Talbot | Saint-Julien totalwinefeb2022 made using both sweet and

made using both sweet and bitter orange peels

distilled in April 1989

looking at some stars

It is best served chilled or on ice

Finish: Medium fizzle of spice

1995 | Chateau Talbot | Saint-Julien totalwinefeb2022 made using both sweet andRed Wine: 1995 Chateau Talbot Saint Julien Deep purple colour with some ruby at rim. Quite closed on the nose, but some cedary, blackcurrant fruit. Mostly plummy, dark, bitter cherry fruit on the palate. Swamped with acidity and tannin in the finish, but quite deep, rustic fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up