Marquis d'Angerville, Volnay Caillerets Vintage:2005 Sixty percent was fermented in

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

(from 5 different parcels located in La Columbière

raspy and slightly short finish

crushed violets

74 ha parcel of 35+ year old vines)

Marquis d'Angerville, Volnay Caillerets Vintage:2005 Sixty percent was fermented in(from two parcels measuring . 65 ha). Reduction once again dominates the fruit. The mouth feel of the medium bodied flavors is notably finer than that of the Frmiets with the same minerality and punch, all wrapped in a focused and lingering finish that also is ever so mildly warm and austere. In the same fashion the balance isnt quite perfect, but this is still very attractive. (90 92) 2021+