BONE-IN RABBIT LEGS poultry_offal Having only one commercial farm

Having only one commercial farm left in the country to protect these natural treasures leaves them extremely vulnerable

but primarily in the commercial pig business

Best slow-cooked by braising (in winter and fall

reminding us that  “seasonality is a Newsom hallmark

continue to sear each side until golden brown and crisp and serve

BONE-IN RABBIT LEGS poultry_offal Having only one commercial farmBone in Rabbit Legs 1. 5 2lb total California White and New Zealand White Rabbits form the main ingredient for millions of culturally important recipes around the world. Paella Valenciana for example, considered the original paella, features rabbit as the protein of choice and not seafood as it is more commonly found in other regions. Rabbit meat has a subtle gamey flavor. Even though domesticated, rabbit meat still retains some of the flavors of its