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the cellar master of the Abbey of Hautvillers in Epernay
mature plum
Intense fruit flavors are layered with mocha
with a well-balanced acidity
all the time working on his little piece of land
Poderi Colla Nebbiolo d'Alba 2018 GEVREY CHAMBERTIN the cellar master of theThe Nebbiolo d'Alba comes from a single vineyard on the border of Barbaresco. Because of it's location and potential, the Collas age it as they would a more serious wine. It macerates on its skins for 10 12 days and ages in large oak casks for one year before aging in bottle for an additional year before release. The Colla family has been a winemaking family in the Langhe since the beginning of the 18th century but despite their long history, Poderi
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