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The alcohol obtained from the fermentation process is heated
quinine found in tonic (Gin & Tonic) and wormwood found in Vermouth (Martini Cocktail)
subtle ginger and a light peppery spice
Siegal at the original Milk & Honey in New York’s Lower East Side over a decade ago
the rye is aged for a minimum of six years in American oak casks that have been charred with a #4 char
Heritage Distilling Co. Cocoa Bomb Chocolate Whiskey JH061621 The alcohol obtained from theWhiskey: Heritage Distilling Co. Cocoa Bomb Chocolate North Americas Most Awarded Craft Distillery 7 years running brings you the biggest trend to hit the chocolate market in decades, Cocoa Bomb Chocolate Whiskey. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or
US$ 39.95
US$ 30.95
US$ 36.95