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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Description
To make another batch
for the application of UMAi Dry®
Display Hold: Hold weight measurements on screen when weighing large items
Make 5 lbs of Pepperoni with this Easy Bundle
Bactoferm T-SPX Starter Culture Easy Salumi Bundle DescriptionBactoferm T SPX Meat Starter culture 25g (for 100kg of meat) A must for dry cured sausage recipes to lower pH. Helps develop color and achieve tangy flavor. Ensures safe fermentation at room temperature. Starter culture is ALIVE. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT. Manufacturer description: T SPX is a mixed meat culture for production of fermented meat products (i. e. Italian Salami, French Saucisson) at
US$ 3289.47
US$ 65.00
US$ 907.50