2011 | Clau de Nell | Anjou Cabernet Franc Producer_Champagne Roses de Jeanne distilled four times – it

distilled four times – it takes approximately five kilos of potatoes to make each bottle

Thomas Hooper from Austin

burnt oranges and cream that linger in the finish

The wine effortlessly maintains an impressive weight that's balanced with a light touch of acidity and deftly managed tannins that lend length to the finish

Producer: Clos des Fees

2011 | Clau de Nell | Anjou Cabernet Franc Producer_Champagne Roses de Jeanne distilled four times – itRed Wine: 2011 Clau de Nell Anjou Cabernet Franc Dark and grippy in feel, with smoldering tobacco and bay leaf notes along with worn leather and humus accents, all mixed with a core of dark cherry and black currant fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability