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Traditional short-term vinification (maceration for around fifteen days) in stainless steel and cement vats
the top rated hard cider in the world
complemented by subtle hints of spice
After two years of rumination enclosed in spirit-coated oak
More information including sample menu and an option to set up a monthly direct debit plan is available on our beer subscription webpage https://indiebeer
3 Sons Fractional BA Kitchen Sink BA Strong Ale 500ml (13%) Big Bottle Traditional short-term vinification (maceration forA blend of Imperial Stout and Barleywine ale aged in Blantons & Stagg JR barrels for 34 months before being conditioned on coconut, coffee, ugandan vanilla, puerto rican cacao nibs, and dark maple syrup.
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