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Avenay-Val-d’Or
a little tough in the middle
with copious quantities of black raspberry and cherry fruit intermixed with spicy oak
As one would expect the big-bodied flavors possess plenty of size
Dark fruit and dried blackberry are followed by exotic spice and campfire ash
Olivier Bernstein, Chambertin other_regions_australia Avenay-Val-d’OrHere the nose is actually quite similar to that of the Bze save for the fact that the aromas are slightly cooler and more restrained as well as a bit less spicy. There is more minerality to the powerful, intense and beautifully welldelineated medium bodied plus flavors that possess an abundance of mouth coating dry extract before culminating in an explosive, notably firmer and more persistent finish. This should be terrific in time. (93 95) 2027+
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