WhistlePig Rye - DIY2 Dave's Pot Still Stellum Fermentation Pine and cypress vats

Fermentation Pine and cypress vats with well water

Produced by Heaven Hill

Mash Bill 60% Heirloom Corn

Keith Barnes

1 is made from Irish barley grown by Richard Raftice on his farm in Kilkenny

WhistlePig Rye - DIY2 Dave's Pot Still Stellum Fermentation Pine and cypress vatsHailed as one of the best ryes of the century, this WhistlePig single barrel was among the last MGP distilled ryes sourced by Dave Pickerell for the Vermont distillery. It was hand selected by Shawn Kim and OJ Lima, and bottled at cask strength. The sticker features an illustration of the pot still Pickerell designed for Whistlepig to commemorate his passing in 2018. The barrel only yielded 132 bottles and was originally released by 58 Wine & Liquor