nicely concentrated and has plenty of tannin that comes through on the finish
Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging
don’t think about touching bottles until at least 2020
finishing with dark chocolate
Conterno’s Barbera officially carries the Cascina Francia vineyard designation to differentiate it from a new single-vineyard Barbera from the Cerretta vineyard the estate will release beginning with the 2008 vintage
Barroche, Chateauneuf Du Pape Pure Vintage:2016 nicely concentrated and has plentyPowerful, concentrated, plush, ripe and almost dense, there is a wall of dark, red fruit, jam, pepper and earthy notes. The full bodied,opulently, textured finish leaves you with spicy, pure kirsch, black cherry and pepper notes. Before tasting this bottle, I was aware of all the comments regarding secondary fermentations, so I looked for it. There were no issues with this specific bottle.