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layered and vinous
as I tasted all of the estate’s 1989s
linear and palate staining finish
This is at once notably ripe but attractively fresh with its combination of densely fruited red currant
muscular and bitter cherry pit-inflected finale
Rudd, Oakville Estate Red Vintage:2014 layered and vinousA blend of 94% Cabernet Sauvignon and 6% Cabernet Franc, the 2018 Oakville Estate Proprietary Red Wine was aged for 22 months in French oak barrels, 55% new. Deep garnet purple colored, it sashays out of the glass with flamboyant scents of candied violets, red roses, black raspberries and fragrant earth over a core of cassis, wild blueberries and Morello cherries with a waft of pencil lead. Medium to full bodied, the palate is an exercise in poise,
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