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After three decades of maturation
I can't wait to revisit this in a couple of years
they milled this batch by hand with mallets
This peated expression was distilled in December 1997 and allowed to mature in a single American oak barrel for 20 years
with some red fruit and lactic notes complemented by licorice
1976 | Fontanafredda | Barbaresco Varietal_Spätburgunder After three decades of maturationRed Wine: 1976 Fontanafredda Barbaresco Barbaresco is even more refined and elegant than the Barolo. Thanks to its high tannin structure, it reveals notes of sweet fruit that lend it more charm than its rougher cousin. The produce of one of Italy's most noble varieties, combined with exemplary vinification. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small
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