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a bit more saturated than the Secundum
The nose is in almost the exact same state as the straight cuvée with its reductive and floral aromas
long and delicious while remaining altogether serious
Soft wood sets off the subtly spiced red berry fruit aromas that lead to round
The 2018 Pavie was picked from 1 to 10 October
Arlaud, Charmes Chambertin Vintage:2016 a bit more saturated than(from a 1. 13 ha parcel at the top of Mazoyres that abuts the Route des Grands Crus). Firm reduction renders the nose unreadable at present. There is however good freshness to the slightly bigger and richer yet still quite sleek flavors that possess focused power on the impressively precise, youthfully austere and quite serious finish. This doesnt have quite the same grace as the Combottes but its definitely a quality effort as its built to age and a
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