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spicy and earthy with background hints of mocha and coffee that are followed by robust
the sheer density of the sap will allow this to be enjoyed young if that’s your preference
(from both the lower and upper portions)
with scents of crushed stone
complicated by a distinctly stony
Alvaro Palacios, Rioja Quinon Valmira other_regions spicy and earthy with backgroundThe single vineyard 2020 Quin de Valmira was produced with the Garnacha field blend that contains 10% other traditional varieties from the Valmira Vineyard at 616 meters in altitude. It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months. It's very spicy, peppery and aromatic, floral, a little la Vosne Romane, with depth and complexity, very chalky, nicely textured, tasty, elegant