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The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
bark and tamari
including vineyards in Meursault
Another old vines parcel
After the introduction of his original wheated bourbon in 1849
Château de Monrecueil Côtes de Bordeaux Castillon 2010 CHENIN BLANC The grapes are briefly maceratedThe nose reveals notes of red fruit combined with a few notes of red currant and cassis. The palate is fruity, mineral, racy and offers small saline minerality and a certain freshness. In the mouth this wine expresses notes of cherry and flint associated with slight notes of raspberry (in the background), berries as well as small notes of spice and oak. Tannins are fine and slightly dry. Good length.
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