Farm-to-Table Desserts — Shishak '97 Joshua Chamberlain Hand-stitched needlepoint

Hand-stitched needlepoint

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which serve as the college’s grounding philosophy—using key objects from Bowdoin’s diverse collection

Hardcover | ISBN: 9780262029025 | 136 pp

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Farm-to-Table Desserts — Shishak '97 Joshua Chamberlain Hand-stitched needlepointBy Lei Shishak, Class of 1997 When we shop at farmers markets, we support our local economy and consume food thats healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm to Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm to Table