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(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)
this could conceivably surprise on the upside
but he is the man who has produced all of Gajas most legendary wines going back to 1970
There’s nothing attenuated or ethereal on the palate – it's remarkably dense
This behemoth demands 8-10 years of cellaring but should ultimately reward patient cellaring in a big way
Yann Chave, Hermitage other_regions_italy (from 60+ year old vinesIntense butcher's shop aromas, with smoked meat and a touch of VA. Powerful but not overly full in the mouth, the tannins are still chiselled and serrated. Piercing acidity runs through it to a very long, powerful finish. It's ready now, but will age with real interest. Really fabulous, growling and energetic an Hermitage in wolf's clothing.
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