Sandor Katz's Fermentation Journey Cooking Books Colin McCrate and Brad Halm

Colin McCrate and Brad Halm

Great taste with little to no oil

the heart-shaped spade works great for dividing plants

You can call chicken a lot of things

Limit cabbage worms with a simple

Sandor Katz's Fermentation Journey Cooking Books Colin McCrate and Brad HalmFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor