MIYABI 5000 FC-D 5.5 inch Shotoh, Black Ancho Chili Brilliant high-gloss finish

Brilliant high-gloss finish

ensuring perfectly cooked

then doubles as a general prep knife for grilled vegetables and sauce ingredients

stackable storage of food and meals in the fridge and freezer

Smoked Paprika & Ancho Ribeye with Lime Butter

MIYABI 5000 FC-D 5.5 inch Shotoh, Black Ancho Chili Brilliant high-gloss finishMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus design pattern. Razor like sharpness is achieved by a three stage grinding, sharpening and polishing process