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wine grower
it’s not a person
a reminder that the sea is just a stone’s throw away
with up to 10% made of American oak looking to (in their own words) give more sucrosity and sweetness to the wine
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
Jolie-Laide California Pinot Gris 2022 NETFLIX AND CHILL wine grower100% Pinot Gris from two vineyards Vista Verde in San Benito County, a high elevation vineyard consisting of gravelly loam and limestone soils, and Glen Oaks in Sonoma County, a historic site with deep rocky alluvial soils. Grapes are foot crushed with a two day cold soak. Native yeast fermentation in stainless steel and puncheons and matured in neutral barrique. Organic