Domaine Claude Dugat Gevrey-Chambertin 2022 Size:Regular A site made famous by

A site made famous by many winemakers in the region

” The grapes for all crus are harvested by hand and pick time is determined by acidity level

If you’re not familiar with Leroux

With a slightly spicy

This contrada faces the Hyblaean Mountains at northeast

Domaine Claude Dugat Gevrey-Chambertin 2022 Size:Regular A site made famous byFrom the villages portion of La Bossire among other parcels totaling three hectares. Since 2013, farming shifted to an organic emphasis with some adoption of biodynamic principles as well. Destemmed and fermented in concrete vats with punch downs (not pump overs) to avoid too much oxygen during fermentation. Aged 14 months in one year old Francois Frres barrels. No chaptalization or acidification.