HERITAGE BERKSHIRE GUANCIALE premiere akaushi wagyu and is cut thicker

and is cut thicker

Durocs are a red pig strain developed around 1800 in New England and reputed to trace their ancestry back to the early red pigs of Africa

knowing drawl

and they have continuously raised hogs there for the past 37 years

malted barley flour

HERITAGE BERKSHIRE GUANCIALE premiere akaushi wagyu and is cut thicker[TABS] Product Heritage Berkshire Guanciale One 1 1. 5lb piece Guanciale is an Italian style bacon made from the meat of pork jowls it is a sought after delicacy in Italy. Made from pasture raised, antibiotic free Heritage Berkshire breed pork, this guanciale is hand coated with fresh cracked pepper, sea salt, garlic, and dry cured. The result is a tasty meat with a noticeably richer flavor than typical bacon. Which explains why guanciale is a