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smoked in barbecue
loved universally as the main ingredient for iconic sandwiches including ham and cheese and jambon beurre
and juicy eating experience because pasture raised heritage turkeys actually fly and their wings are well worked muscles
From the belly of the steer
also known as lace fat for its elegant appearance
TUNIS GROUND LAMB, 1lb Rack of Lamb smoked in barbecueOne 1lb pack Tunis Ground lamb should be a staple of any meat lovers repertoire: the burgers are extraordinary, and as a ragu for pasta (pappardelle, please!) it is a stone cold classic. Also lamb meatballs, lamb chili, and of course, as the foundation for Shepherds Pie, the greatest pub food of them all! Consuming ground meat is the best way to ensure a true nose to tail, sustainable farming system because it uses the remainder of all the best cuts.
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