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This wine is produced using an innovative RIPASSO method
which makes it a great match for seafood and dishes featuring fresh fruit
red currant and vanilla notes
Subtler on the nose
dancing lightness
Robert Biale Black Chicken Zinfandel Petit Sirah This wine is produced usingAged for fourteen months in 25% new French oak, the 2011 is everything we like in Zin and then some inky dark in color, with aromas and flavors of ripe blackberry, baked plum, cherry, and molasses, with accents of clove, vanilla, and white pepper. It's a full bodied, hedonistic style, but wears the weight well. Robert Biale knows Zin. Since 1937, the Biale family has grown Zinfandel along with assorted other varieties on their farm just outside the
US$ 79.95
US$ 119.95
US$ 79.95