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from Loire valley
It is then bottled before fermentation is complete
ensuring that the journey from the vineyard to your glass leaves nothing behind but great taste
vanilla beans
It undergoes a three-week maceration and regular lees stirring to create a textural
Cantillon Staint Lamvinus 750ml (7.5%) Wild/Mixed Fermentation from Loire valleyBlend of lambics aged on average 16 to 18 months and a blend of red grapes: Merlot, Grenache Noir, and Syrah. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins Bottled 3rd November 2025
