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the award-winning historian Alan Taylor presents a pivotal twenty-year period in which North America's three largest countries--the United States
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In The Allergy-Friendly Cookbook
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A-Gong's Table: Vegan Recipes from a Taiwanese Hom Sociology the award-winning historian Alan TaylorA rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. An astonishingly accomplished exploration of flavors, ingredients, and traditions. Katy Hui wen Hung (), co author of A Culinary History of Taipei: Beyond Pork and Ponlai This is a beautiful love letter to Taiwan and a quietly uncompromising work of documentation. Hannah Che,
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