Hundred Suns Wine Gamay Noir Wine Red and keeping boiled potatoes in

and keeping boiled potatoes in the fridge for instant crispy smashed potatoes)

for his love

and soft hints of sweet cedar

or digging into the simplest and best snack ever—anchovies

with slight reduction and a touch of citrus

Hundred Suns Wine Gamay Noir Wine Red and keeping boiled potatoes inThis tasty elixir was grown in the high hills of the Chehalem Mountain. Rocky basalt soils helped keep the acid intact while these grapes hung out until September 23rd. After harvest we sorted the fruit into three separate lots. One lot of 100% whole bunch was tightly sealed for a slow carbonic fermentation. The second portion was half destemmed half whole bunch, and a third was fully destemmed. The three pieces were aged in a variety of barrels small