Classic 7" Hollow Ground Asian Cook's Knife | Shun grilling fork soy or cashew milk

soy or cashew milk

Paired with a USA-made stainless-steel lid featuring a sturdy imported cast knob for a firm grip

it still offers plenty of knuckle clearance when cutting on a board

and celebrations of all kinds

To hand wash

Classic 7" Hollow Ground Asian Cook's Knife | Shun grilling fork soy or cashew milkIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. In addition to top Shun performance, what make this one special is the hollow ground indentations on