Ken Wright Cellars Willamette Pinot Noir 4th of July The exact recipe is a

The exact recipe is a secret

This tequila is made with 100% blue Weber agave and is double distilled for sparkling clarity

The layers continue to unfold throughout a long finish

Established in 1972

The lost barrels of rum were renamed after the Kraken

Ken Wright Cellars Willamette Pinot Noir 4th of July The exact recipe is aAn entry into the world of iconic Oregon producer Ken Wright. This is a light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker's hallmark and this blend of single vineyards delivers in spades. Its food friendly acidity demands a partnering with coq au vin or with wild mushrooms, lightly sauted.