Bakers Bourbon Book I'm a fan of the

I'm a fan of the Russell family

production is very small

the purpose of which is to provide a slightly abraded surface that serves to generate a continuous stream of bubbles and prevent the champagne from going flat in the glass

mouth-filling wine

the Yamhill Cuvee Pinot Noir is extremely approachable and well suited for everyday drinking

Bakers Bourbon Book I'm a fan of theEmbracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker's with a silky smooth texture and consistent taste from batch to batch. The mix of grains, yeast, and seven soothing years in new oak combine to give this bourbon a deeply mellow, richly flavorful, medium bodied taste with a delicious aroma full of fruit and