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Double distillation in a copper pot still
with blackberry
refreshing acidity and delicious savory fruit character keeps you coming back for more of this super yummy red sparkling wine
With the passing of the years is has affirmed itself as the most popular ouzo brand in the world
esteemed winemaker Jacques Lardière continues to work in an advisory role and on special projects
Nishide Shuzo 100 Year Old Junmai Daiginjo 720ml ITALY Double distillation in a copperIshikawas 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only. Discovered 100 years ago, the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself, and is therefore only found in Nishides sakes. With over a century of history located in the Kaga region, Nishide Shuzo operates under the mantra that sake brewing is our
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