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The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging
offering impressively concentrated and sharply delineated flavors of sappy red fruits
It is thoughtfully balanced on the long-lingering finish with a tannic edge and lifting acidity
dark chocolate and anise
very elegant in style with a precise
Lignier Michelot, Clos Roche other_regions_italy The wine undergoes a 40-day(from a . 27 ha parcel, most of which is young vines of 15+ years though there is a parcel approximating 15% of the total with ~40 years of age). There is enough wood and reduction to notice so I would strongly advise decanting this if youre inclined to try a bottle young. There is outstanding richness to the big bodied and overtly powerful flavors that possess a suave mouth feel before culminating in a firm and persistent if slightly leafy finish. I