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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
it is baked within 24 hours of being cut
Merlot and Syrah with a small percentage of Cabernet Franc and Petit Verdot
the wine is an average of five to six years old when it is lightly filtered and bottled
All of our wines are crafted with an attention to detail that allows us to impart a minimum level of intervention in the winery
a regal bouquet that needs to be approached slowly
Clos Cibonne Cuvee Tradition Alsace it is baked within 24A legendary wine made with the Tibouren grape estate grown at one of only 18 Crus Classs of Ctes de Provence. Aged for 12 months under fleurette in 100 year old foudres. Flavors of wild strawberries, mandarin, rhubarb and herbs. While incredible now, aging intensifies salty, creamy and nutty flavors.