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by Maggie Groff
with sketches by David Kelly
frequently to their surprise and occasionally to their horror’ in Biegler’s anatomy of murder – and he himself loses his heart to the enigmatic Mary Pilant before he can determine her role in the dead man’s life
By this skilful alternation of reporting and autobiography
this history is an excellent complement to the author’s History of Salisbury and Districts published in 1980
The Economics of Fattening Store Cattle by Dry Lot Feeding: Beef Research Report No. 5 Language by Maggie GroffThe Economics of Fattening Store Cattle by Dry Lot Feeding Beef Research Report No. 5 Bureau of Agricultural Economics, 1969, staple bound paperback Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, some marking and discoloration to covers, slight lean, no inscriptions (see photographs) Fattening cattle by dry lot feeding has been practised with variable success and mostly on a small scale in