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The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world
As an author and educator
Eschewing the city's better-known landmarks
For award-winning author Lisa Yockelson
Brendan Powell Smith has spent the last decade creating nearly 5
Itsu The Cookbook CNYMF The definitive and most comprehensiveitsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes fewer than 30 minutes to master and contains minimal
US$ 417.50
US$ 467.50