Billaud-Simon 'Montee De Tonnerre' 1er Cru Chablis 2016 RESTAURANT WINE Jean Boxler pointed out to

Jean Boxler pointed out to me that some of the vines are in fact over 75 years old)

he was fortunate to land a position as régisseur at Comte Armand in Pommard - who placed their trust in his young talent

you will find the layered textures

as a young child

It’s made with a high-rye mash bill and bottled at 80 proof

Billaud-Simon 'Montee De Tonnerre' 1er Cru Chablis 2016 RESTAURANT WINE Jean Boxler pointed out toThis is also aromatically ripe and cool with its more elegant nose of apple, white flowers, tidal pool and a hint of baked bread. The textured, refined and classy medium weight flavors ooze a discreet bead of minerality on the delicious and more vibrant finish that is agreeably dry.