Domaine Jean-Marc Vincent 'Les Potets' Santenay Blanc 2015 Size:Regular seafood and white meat

seafood and white meat

and fennel remembrances

The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate

then four months in vats

and biodynamic farming principles under the guidance of dear friend and renowned regenerative viticulturist Mimi Casteel

Domaine Jean-Marc Vincent 'Les Potets' Santenay Blanc 2015 Size:Regular seafood and white meatIf you are looking for small production, truly hand made wine from vine to bottle, look no further than this stunning white from husband and wife team Jean Marc and Anne Marie Vincent. Layers of cool climate fruit, crisp pear and green apple, are married with a splash of new oak in this gorgeous organically farmed bottling. Anne Marie and Jean Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the