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Bistra pairs well with cured meats
Finish: Floral and licorice finish
It has the inner power of the old vines and the struggle of the Priorat conditions
brought in Aymeric de Gironde – formerly of Pichon Baron and Cos d'Estournel – to manage the estate
This is then combined with quinine bark
1999 | Francois Lamarche | La Grande Rue Country_China Bistra pairs well with curedRed Wine: 1999 Francois Lamarche La Grande Rue A lightly menthol infused nose that is exceptionally ripe yet stops short of being surmature remains almost 100% primary with ample black fruit and spice aromas seamlessly merging into the rich, full and intense flavors brimming with power and muscle yet this by no means lacks for grace or elegance on the reserved but driving finish. Order from the Largest & Most Trusted Premium Spirits Marketplace!
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