Poggio di Bortolone Frappato red-blends director Frédéric Faye

director Frédéric Faye

Blend of chardonnay

and almost bloody

sour lime and Granny Smith tartness with juicy acidity to create a tense yet zesty performance on the palate

8% Cabernet Franc

Poggio di Bortolone Frappato red-blends director Frédéric Faye"A very light ruby red wine with intense aromas of small red berries: cherries, blueberries, raspberries and blackberries. It is lively and fresh on the palate, yet subtle, with persistent flavors of red berries. The moderate tannins mean this can be served at chill if you choose. Ideal with oily fish such as sardines or with fennel and pasta." "The nose has the crisp sweetness of mulberries, blackberries, black plums and violets, and the mineral edge