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the vermouth is aged in oak barrels for 12 months
edge-free and extremely long
dry tannins on the full palate
released once in a blue moon from master distiller Lesley Gracie
blackened along the edges
1971 | Château Latour | Pauillac Source_OldTown2026 the vermouth is aged inRed Wine: 1971 Chteau Latour Pauillac A dense, blackberry, graphite and tobacco nose that is unapologetically old school, rough hewn but clearly demonstrating more vigor than many of its peers. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory
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