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(blended from 3 separate parcels)
coconut and cedar wood oak
round and utterly delicious medium-bodied flavors possess a sleek muscularity and solid intensity
The old vines are very much apparent as this velvety yet very serious effort displays excellent power and like many of these Gevrey grands crus
This too is a knock-out and a one that should evolve glacially over a 20 to 30-year period as it’s even a bit firmer than the Chambertin
Emmanuel Rouget, Echezeaux Vintage:2010 (blended from 3 separate parcels)(1. 06 ha total of 60 to 65 year old vines in the sub climats of Les Treux, that has . 63 ha and in Cruots that has . 43 ha, which is also known as Vignes Blanches). This is also moderately reduced. There is a velvety texture to the delicious and very round medium bodied flavors that possess good richness but also just a trace of bitterness on the otherwise impressively persistent finish. There is a lot of gas that may very well be accentuating the