Domaine de Terrebrune Bandol Blanc 2018 ALEXANDER VALLEY Fermentation occurs in stainless steel

Fermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage

This is Sandra Bravo's "soldier"

aging in used barrels on the fine lees with no racking for 18 months

Fresh and subtle

Pierre Morey was the Cellar Master at Domaine Leflaive

Domaine de Terrebrune Bandol Blanc 2018 ALEXANDER VALLEY Fermentation occurs in stainless steelFirst nose of white roses and hawthorn evolving towards a buttery note on a background of lemony and exotic freshness Nice attack on the palate, with a great presence by these delicate bitters raised by a lime flavor. Everything is well enveloped by the sweetness and salinity provided by the limestone terroir of the Triassic.